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Sri Lanka HS Code

0305.20

Livers ,roes and milt of fish , dried, smoked, salted or in brine

Chapter 3 · Fish and crustaceans, molluscs and other aquatic invertebrates

03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process (+).

Updated · 2026 Sri Lanka Customs Tariff

Calculate your duties

Cost + insurance + freight — the total landed value you paid for the shipment.

1 USD = 1.0000 LKR(customs)
Your full 7-layer duty breakdown will appear here.

HS code 0305.20 covers livers ,roes and milt of fish , dried, smoked, salted or in brine under Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of the Sri Lanka Customs National Imports Tariff Guide 2026 edition.

All rates

General Duty (CID)20%
PAL (General)Ex
PAL (SAFTA)Exempt
CessExempt
Excise / SPDExempt
SCLExempt
SSCL2.5%
VAT18%

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Preferential / FTA rates

AgreementDuty Rate
India (ISFTA)Free
Pakistan (PSFTA)Free
Singapore FTA5%