Chapter 18Last updated May 5, 2026

Chapter 18 - Cocoa and cocoa preparations (Sri Lanka Customs 2026)

13 tariff codes · Sri Lanka Customs Tariff 2026

Need the full duty breakdown for a specific code in this chapter?

13 of 13

HS Code	Description	Unit	ICL/SLSI	GEN	Cess	PAL	Excise	SCL	SSCL	VAT
18.01
1801.00	Cocoa beans, whole or broken, raw or roasted :	-	-	-	-	-	-	-	-	-
1801.00.10	Whole or broken, raw	kg	-	10%	-	5%	-	-	2.5%	18%
1801.00.20	Roasted	kg	-	10%	5%	-	-	-	2.5%	18%
18.02
1802.00.00	Cocoa shells, husks, skins and other cocoa waste.	kg	L	20%	-	-	-	-	2.5%	18%
18.03Cocoa paste, whether or not defatted.
1803.10.00	Not defatted	kg	-	20%	-	10%	-	-	2.5%	18%
1803.20.00	Wholly or partly defatted	kg	-	20%	8%	10%	-	-	2.5%	18%
18.04Cocoa paste, whether or not defatted.
1804.00.00	Cocoa butter, fat and oil.	kg	-	20%	-	10%	-	-	2.5%	18%
18.05Cocoa paste, whether or not defatted.
1805.00.00	Cocoa powder, not containing added sugar or other sweetening matter.	kg	-	10%	-	10%	-	-	2.5%	18%
18.06Chocolate and other food preparations containing cocoa (+).
1806.10.00	Cocoa powder, containing added sugar or other sweetening matter	kg	-	20% or Rs. 240 per Kg	35% or Rs.160/= per kg	10%	-	-	2.5%	18%
1806.20.00	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg	kg	-	20% or Rs. 520 per Kg	18% or Rs.80/= per kg	10%	-	-	2.5%	18%
1806.31.00	Filled	kg	-	20% or Rs.220/= per kg	35% or 35% of 65% of MRP or Rs.200/= per kg	10%	-	-	2.5%	18%
1806.32.00	Not filled	kg	-	20% or Rs.220/= per kg	35% or 35% of 65% of MRP or Rs.200/= per kg	10%	-	-	2.5%	18%
1806.90.00	Other	kg	-	20% or Rs.220/= per kg	35% or 35% of 65% of MRP or Rs.200/= per kg	10%	-	-	2.5%	18%

Click any HS code to view the full 7-layer duty breakdown.

Chapter 18Last updated May 5, 2026

13 tariff codes · Sri Lanka Customs Tariff 2026

Need the full duty breakdown for a specific code in this chapter?

13 of 13

HS Code	Description	Unit	ICL/SLSI	GEN	Cess	PAL	Excise	SCL	SSCL	VAT
18.01
1801.00	Cocoa beans, whole or broken, raw or roasted :	-	-	-	-	-	-	-	-	-
1801.00.10	Whole or broken, raw	kg	-	10%	-	5%	-	-	2.5%	18%
1801.00.20	Roasted	kg	-	10%	5%	-	-	-	2.5%	18%
18.02
1802.00.00	Cocoa shells, husks, skins and other cocoa waste.	kg	L	20%	-	-	-	-	2.5%	18%
18.03Cocoa paste, whether or not defatted.
1803.10.00	Not defatted	kg	-	20%	-	10%	-	-	2.5%	18%
1803.20.00	Wholly or partly defatted	kg	-	20%	8%	10%	-	-	2.5%	18%
18.04Cocoa paste, whether or not defatted.
1804.00.00	Cocoa butter, fat and oil.	kg	-	20%	-	10%	-	-	2.5%	18%
18.05Cocoa paste, whether or not defatted.
1805.00.00	Cocoa powder, not containing added sugar or other sweetening matter.	kg	-	10%	-	10%	-	-	2.5%	18%
18.06Chocolate and other food preparations containing cocoa (+).
1806.10.00	Cocoa powder, containing added sugar or other sweetening matter	kg	-	20% or Rs. 240 per Kg	35% or Rs.160/= per kg	10%	-	-	2.5%	18%
1806.20.00	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg	kg	-	20% or Rs. 520 per Kg	18% or Rs.80/= per kg	10%	-	-	2.5%	18%
1806.31.00	Filled	kg	-	20% or Rs.220/= per kg	35% or 35% of 65% of MRP or Rs.200/= per kg	10%	-	-	2.5%	18%
1806.32.00	Not filled	kg	-	20% or Rs.220/= per kg	35% or 35% of 65% of MRP or Rs.200/= per kg	10%	-	-	2.5%	18%
1806.90.00	Other	kg	-	20% or Rs.220/= per kg	35% or 35% of 65% of MRP or Rs.200/= per kg	10%	-	-	2.5%	18%

Click any HS code to view the full 7-layer duty breakdown.