Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
35 tariff codes
Preparations suitable for infants or young children, put up for retail sale :
Food preparations approved by the Director General of Health Services
Other
Mixes and doughs for the preparation of bakers' wares of heading 19.05
Other :
Malt extract based preparations used in the making of beverages whether or not containing goods of heading 04.01 to 04.04, in retail packs or in bulk,
Maize based preparations
Soya bean based preparations
Green gram based preparations
Other
Containing eggs
Other
Stuffed pasta, whether or not cooked or otherwise prepared
Other pasta
Couscous
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings, or in similar forms.
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Bulgur wheat
Other
Crispbread
Gingerbread and the like
Sweet biscuits :
In retail packaging of 1 kg or less
Other
Waffles and wafers :
In retail packaging of 1 kg or less
Other
Rusks, toasted bread and similar toasted products :
In retail packaging of 1 kg or less
Other
Other :
Bread
Other, in retail packaging of 1 kg or less
Other