Chapter 20Last updated May 5, 2026

Chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants (Sri Lanka Customs 2026)

72 tariff codes · Sri Lanka Customs Tariff 2026

Need the full duty breakdown for a specific code in this chapter?

72 of 72

HS Code	Description	Unit	ICL/SLSI	GEN	Cess	PAL	Excise	SCL	SSCL	VAT
20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2001.10	Cucumbers and gherkins :	-	-	-	-	-	-	-	-	-
2001.10.10	Cucumbers	kg	-	-	-	-	-	-	2.5%	-
2001.10.20	Gherkins	kg	-	-	-	-	-	-	2.5%	-
2001.90.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2002.10.00	Tomatoes, whole or in pieces	kg	-	-	-	-	-	-	2.5%	-
2002.90.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2003.10.00	Mushrooms of the genus Agaricus	kg	-	-	-	-	-	-	2.5%	-
2003.90	Other	-	-	-	-	-	-	-	-	-
2003.90.10	Truffles	Kg	-	-	-	-	-	-	2.5%	-
2003.90.90	Other	kg	-	-	-	-	-	-	2.5%	-
20.04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2004.10.00	Potatoes	kg	-	-	-	-	-	-	2.5%	-
2004.90.00	Other vegetables and mixtures of vegetables	kg	-	-	-	-	-	-	2.5%	-
20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.10.00	Homogenised vegetables	kg	-	-	-	-	-	-	2.5%	-
2005.20.00	Potatoes	kg	-	-	-	-	-	-	2.5%	-
2005.40.00	Peas (Pisum sativum)	kg	-	-	-	-	-	-	2.5%	-
2005.51.00	Beans, shelled	kg	-	-	-	-	-	-	2.5%	-
2005.59.00	Other	kg	-	-	-	-	-	-	2.5%	-
2005.60.00	Asparagus	kg	-	-	-	-	-	-	2.5%	-
2005.70.00	Olives	kg	-	-	-	-	-	-	2.5%	-
2005.80.00	Sweet corn (Zea mays var. saccharata)	kg	-	-	-	-	-	-	2.5%	-
2005.91.00	Bamboo shoots	kg	-	-	-	-	-	-	2.5%	-
2005.99.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) :
2006.00.10	Processed fruits	kg	-	-	-	-	-	-	2.5%	-
2006.00.90	Other	kg	-	-	-	-	-	-	2.5%	-
20.07Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2007.10.00	Homogenised preparations	kg	-	-	-	-	-	-	2.5%	-
2007.91.00	Citrus fruit	kg	-	-	-	-	-	-	2.5%	-
2007.99.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
2008.11.00	Ground-nuts	kg	-	-	-	-	-	-	2.5%	-
2008.19	Other, including mixtures :	-	-	-	-	-	-	-	-	-
2008.19.10	Cashew nuts	kg	-	-	-	-	-	-	2.5%	-
2008.19.20	Liquid coconut milk	kg	-	-	-	-	-	-	2.5%	-
2008.19.30	Coconut milk powder	kg	-	-	-	-	-	-	2.5%	-
2008.19.40	Coconut cream	kg	-	-	-	-	-	-	2.5%	-
2008.19.90	Other	kg	-	-	-	-	-	-	2.5%	-
2008.20.00	Pineapples	kg	-	-	-	-	-	-	2.5%	-
2008.30	Citrus fruit :	-	-	-	-	-	-	-	-	-
2008.30.10	Citrus (bitter orange) pulp in bulk packaging of 210 kg or more	kg	-	-	-	-	-	-	2.5%	-
2008.30.90	Other	kg	-	-	-	-	-	-	2.5%	-
2008.40.00	Pears	kg	-	-	-	-	-	-	2.5%	-
2008.50	Apricots :	-	-	-	-	-	-	-	-	-
2008.50.10	Apricots pulp in bulk packaging of 220 kg or more	kg	-	-	-	-	-	-	2.5%	-
2008.50.90	Other	kg	-	-	-	-	-	-	2.5%	-
2008.60.00	Cherries	kg	-	-	-	-	-	-	2.5%	-
2008.70.00	Peaches, including nectarines	kg	-	-	-	-	-	-	2.5%	-
2008.80.00	Strawberries	kg	-	-	-	-	-	-	2.5%	-
2008.91.00	Palm hearts	kg	-	-	-	-	-	-	2.5%	-
2008.93.00	Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)	kg	-	-	-	-	-	-	2.5%	-
2008.97.00	Mixtures	kg	-	-	-	-	-	-	2.5%	-
2008.99	Other :	-	-	-	-	-	-	-	-	-
2008.99.10	Mangoes pulp in bulk packaging of 3 kg or more	kg	-	-	-	-	-	-	2.5%	-
2008.99.90	Other	kg	-	-	-	-	-	-	2.5%	-
20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.11	Frozen :	-	-	-	-	-	-	-	-	-
2009.11.10	Of a Brix value of 60 or more, in bulk packaging of 270 kg or more	kg	-	-	-	-	-	-	2.5%	-
2009.11.90	Other	kg	-	-	-	-	-	-	2.5%	-
2009.12.00	Not frozen, of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.19.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.21.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.29.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.31.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.39.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.41.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.49.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.50.00	Tomato juice	kg	-	-	-	-	-	-	2.5%	-
2009.61.00	Of a Brix value not exceeding 30	kg	-	-	-	-	-	-	2.5%	-
2009.69.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.71.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.79.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.81.00	Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis- idaea) juice.	kg	-	-	-	-	-	-	2.5%	-
2009.89	Other :	-	-	-	-	-	-	-	-	-
2009.89.10	Passion	kg	-	-	-	-	-	-	2.5%	-
2009.89.90	Other	kg	-	-	-	-	-	-	2.5%	-
2009.90.00	Mixtures of juices	kg	-	-	-	-	-	-	2.5%	-

Click any HS code to view the full 7-layer duty breakdown.

Chapter 20Last updated May 5, 2026

Chapter 20 - Preparations of vegetables, fruit, nuts or other parts of plants (Sri Lanka Customs 2026)

72 tariff codes · Sri Lanka Customs Tariff 2026

Need the full duty breakdown for a specific code in this chapter?

Calculate import duty →

72 of 72

HS Code	Description	Unit	ICL/SLSI	GEN	Cess	PAL	Excise	SCL	SSCL	VAT
20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2001.10	Cucumbers and gherkins :	-	-	-	-	-	-	-	-	-
2001.10.10	Cucumbers	kg	-	-	-	-	-	-	2.5%	-
2001.10.20	Gherkins	kg	-	-	-	-	-	-	2.5%	-
2001.90.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2002.10.00	Tomatoes, whole or in pieces	kg	-	-	-	-	-	-	2.5%	-
2002.90.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2003.10.00	Mushrooms of the genus Agaricus	kg	-	-	-	-	-	-	2.5%	-
2003.90	Other	-	-	-	-	-	-	-	-	-
2003.90.10	Truffles	Kg	-	-	-	-	-	-	2.5%	-
2003.90.90	Other	kg	-	-	-	-	-	-	2.5%	-
20.04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2004.10.00	Potatoes	kg	-	-	-	-	-	-	2.5%	-
2004.90.00	Other vegetables and mixtures of vegetables	kg	-	-	-	-	-	-	2.5%	-
20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.10.00	Homogenised vegetables	kg	-	-	-	-	-	-	2.5%	-
2005.20.00	Potatoes	kg	-	-	-	-	-	-	2.5%	-
2005.40.00	Peas (Pisum sativum)	kg	-	-	-	-	-	-	2.5%	-
2005.51.00	Beans, shelled	kg	-	-	-	-	-	-	2.5%	-
2005.59.00	Other	kg	-	-	-	-	-	-	2.5%	-
2005.60.00	Asparagus	kg	-	-	-	-	-	-	2.5%	-
2005.70.00	Olives	kg	-	-	-	-	-	-	2.5%	-
2005.80.00	Sweet corn (Zea mays var. saccharata)	kg	-	-	-	-	-	-	2.5%	-
2005.91.00	Bamboo shoots	kg	-	-	-	-	-	-	2.5%	-
2005.99.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) :
2006.00.10	Processed fruits	kg	-	-	-	-	-	-	2.5%	-
2006.00.90	Other	kg	-	-	-	-	-	-	2.5%	-
20.07Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2007.10.00	Homogenised preparations	kg	-	-	-	-	-	-	2.5%	-
2007.91.00	Citrus fruit	kg	-	-	-	-	-	-	2.5%	-
2007.99.00	Other	kg	-	-	-	-	-	-	2.5%	-
20.08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
2008.11.00	Ground-nuts	kg	-	-	-	-	-	-	2.5%	-
2008.19	Other, including mixtures :	-	-	-	-	-	-	-	-	-
2008.19.10	Cashew nuts	kg	-	-	-	-	-	-	2.5%	-
2008.19.20	Liquid coconut milk	kg	-	-	-	-	-	-	2.5%	-
2008.19.30	Coconut milk powder	kg	-	-	-	-	-	-	2.5%	-
2008.19.40	Coconut cream	kg	-	-	-	-	-	-	2.5%	-
2008.19.90	Other	kg	-	-	-	-	-	-	2.5%	-
2008.20.00	Pineapples	kg	-	-	-	-	-	-	2.5%	-
2008.30	Citrus fruit :	-	-	-	-	-	-	-	-	-
2008.30.10	Citrus (bitter orange) pulp in bulk packaging of 210 kg or more	kg	-	-	-	-	-	-	2.5%	-
2008.30.90	Other	kg	-	-	-	-	-	-	2.5%	-
2008.40.00	Pears	kg	-	-	-	-	-	-	2.5%	-
2008.50	Apricots :	-	-	-	-	-	-	-	-	-
2008.50.10	Apricots pulp in bulk packaging of 220 kg or more	kg	-	-	-	-	-	-	2.5%	-
2008.50.90	Other	kg	-	-	-	-	-	-	2.5%	-
2008.60.00	Cherries	kg	-	-	-	-	-	-	2.5%	-
2008.70.00	Peaches, including nectarines	kg	-	-	-	-	-	-	2.5%	-
2008.80.00	Strawberries	kg	-	-	-	-	-	-	2.5%	-
2008.91.00	Palm hearts	kg	-	-	-	-	-	-	2.5%	-
2008.93.00	Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)	kg	-	-	-	-	-	-	2.5%	-
2008.97.00	Mixtures	kg	-	-	-	-	-	-	2.5%	-
2008.99	Other :	-	-	-	-	-	-	-	-	-
2008.99.10	Mangoes pulp in bulk packaging of 3 kg or more	kg	-	-	-	-	-	-	2.5%	-
2008.99.90	Other	kg	-	-	-	-	-	-	2.5%	-
20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.11	Frozen :	-	-	-	-	-	-	-	-	-
2009.11.10	Of a Brix value of 60 or more, in bulk packaging of 270 kg or more	kg	-	-	-	-	-	-	2.5%	-
2009.11.90	Other	kg	-	-	-	-	-	-	2.5%	-
2009.12.00	Not frozen, of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.19.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.21.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.29.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.31.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.39.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.41.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.49.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.50.00	Tomato juice	kg	-	-	-	-	-	-	2.5%	-
2009.61.00	Of a Brix value not exceeding 30	kg	-	-	-	-	-	-	2.5%	-
2009.69.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.71.00	Of a Brix value not exceeding 20	kg	-	-	-	-	-	-	2.5%	-
2009.79.00	Other	kg	-	-	-	-	-	-	2.5%	-
2009.81.00	Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis- idaea) juice.	kg	-	-	-	-	-	-	2.5%	-
2009.89	Other :	-	-	-	-	-	-	-	-	-
2009.89.10	Passion	kg	-	-	-	-	-	-	2.5%	-
2009.89.90	Other	kg	-	-	-	-	-	-	2.5%	-
2009.90.00	Mixtures of juices	kg	-	-	-	-	-	-	2.5%	-

Click any HS code to view the full 7-layer duty breakdown.